Chicken In Peanut Sauce

Chicken thigh or breast

1 onion finely chopped

1 clove crushed garlic

30 g butter

1/3 cup peanut butter

½ cup chicken stock

¼ cup honey

2 teaspoons grainy mustard

1 teaspoon curry powder

pinch cardamom

dash Tabasco sauce (optional)

Fry onion and garlic, add chicken (sliced thin) and cook, add other ingredients.

Chicken or Veal Scaloppini

Add sauce of:

tomato paste, 

sherry, 

chicken stock powder,

 ½ cup water 

 parmesan cheese.

Pour over meat and simmer till thickens. Add squeeze lemon juice at serving.

Cut chicken or veal into small bits (hammer if want) and put into plastic bag to coat with flour mixture of plain flour, oregano, salt, pepper and ground coriander.

Fry coated meat in butter or oil in fry pan. Add chopped shallots and garlic.

Swiss Eggs

Sprinkle 1 dessertspoon grated cheese on buttered toast. Whip 1 egg white till dry, season with salt/pepper. Pile most of white on toast putting yolk in well in center and cover with rest of white and grated cheese. Bake in moderate oven 15 minutes.

Macaroni Cheese

Indegrants

½ lb uncooked macaroni

2 oz margarine

1 finely chopped onion

2 tablespoon plain flour

salt

pepper cayenne

¼ teaspoon dry mustard

2 cups milk

1 tablespoon sherry

1 egg

1 ½ cups shredded cheese

Method

Cook macaroni until tender and drain. Melt margarine and fry onions until soft but not browned.

Add flour and seasonings; gradually add milk and sherry stirring well until boiling. Pour into casserole and sprinkle with cheese and bake 20-3- minutes.

Mushroom, Macaroni Tuna Dish

Indegrants

1 large onion

1 can mushroom or celery soup

1 can tuna

2 chopped gherkins

Grated lemon rind

Pinch mixed herbs

1 cup cooked macaroni or rice

½ cup creamy milk

½ cup grated cheese

Method

Fry onion. Add soup, milk and half cheese. Add tuna and gherkins – heat, add herbs, rind, and macaroni. Heat (if in a casserole dish top with cheese and heat under grilled).