Macaroni Cheese

Indegrants

½ lb uncooked macaroni

2 oz margarine

1 finely chopped onion

2 tablespoon plain flour

salt

pepper cayenne

¼ teaspoon dry mustard

2 cups milk

1 tablespoon sherry

1 egg

1 ½ cups shredded cheese

Method

Cook macaroni until tender and drain. Melt margarine and fry onions until soft but not browned.

Add flour and seasonings; gradually add milk and sherry stirring well until boiling. Pour into casserole and sprinkle with cheese and bake 20-3- minutes.